Milky Acorn Coffee

May 14, 2020 at 5:12 pm

At home, we did a small experiment (the initiative for this has given my son).

We made acorn coffee in milk instead of water. And ... the result was more than excellent. We got real milky Acorn Coffee, creamy and tasty.

Acorn Coffee prepared in this way is very, very likable by children.

So, per 2 dcl of boiling milk, dose 1-2 teaspoons of Acorn Coffee. Boil the milk, remove from the heat, stir in the Acorn Coffee, and wait a few minutes (3-5min). If desired, add sugar.

What is interesting about all this is that the sediment has also a pleasant taste.

Have a nice day 😉

Irena

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