Acorn Coffee Ice Cream

August 13, 2020 at 5:43 pm

The inspiration for the Acorn Coffee Ice Cream was Milky Acorn Coffee and also Acorn Coffee Panna Cotta.

Ingredients:

500ml sweet whipping cream,
200ml condensed milk,
2 packs of cream-fix,
2 teaspoons brown sugar
3-4 teaspoons of Acorn Coffee (for a more intensive flavor you can add one or two spoons more).

Preparation:
pour the condensed milk into a pan, add sugar, and bring to a boil. Set aside, add the Acorn Coffee, and bring to a quick boil. Cool well, place in the fridge for a few hours (or overnight).
Put the sweet whipping cream in a bowl and start mixing. Then, gradually add cream-fix and cream will rapidly solidify.
In the end, add ready-made acorn coffee to the prepared cream and mix well.
The prepared mixture place in the freezer for a few hours, 4-5 hours.
(It is recommended to take the mixture out in the freezer after one hour and mix it. However, if you do not do this, it will also be ok).

Treat yourself with Ice Cream 🍦🍧🍨.

Have a nice day 😉

Irena

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